Halal Certificate
What is a Halal Certificate?
Halal certificate or Halal certificate is a type of document given to foodstuffs that are prepared in accordance with the conditions of Islam (Shafi, Hanbali, Maliki, Hanafi sects). Halal certificate or document is an international document type given to foodstuffs that are not prohibited based on the rules of the Islamic religion.
Halal certificate, is a group of implementation activities that include the examination of the production subject to certification by a reliable, religiously knowledgeable, competent and impartial institution, its approval that the production activity is carried out in accordance with religious rules and halal standards and issuing a certificate that is acceptable as appropriate. Within the scope of technical examinations, the actual examinations of at least two Muslim individuals who are technically competent and the surety made according to a halal security network in order to ensure the continuity of the system is the shahada. The document taken from English to our language actually contains the meaning of Shahada and reveals a declaration that is binding in terms of Islamic synthesis. Halal food certification is a matter of jurisprudence.
In foods, it is the condition that it must also have health suitability and purity. The document given under these conditions is called Halal Certificate. Even if there are no food networks such as ISO 9001, ISO 22000, PAS 220, FSSC 22000, HACCP, you can have a Halal certificate.
As a company that has been providing quality certification services since its establishment, we have adopted a customer-oriented philosophy. Our company, which responds to the needs of its customers with our Halal certificate Izmir, Halal certificate Istanbul, Halal certificate Ankara, Halal certificate Bursa, Halal certificate Adana, Halal certificate Antalya, Halal certificate Konya, Halal certificate Kayseri, Halal certificate Eskişehir offices, is based on customer satisfaction.
To obtain the halal certificate is also an organization, the following gains we can also provide;
- Why structure and magnitude of very large fortunes Sunday 2 billion Muslims in countries to be more than 2 trillion halal consumer advantages
- Product/service production and gives character to the area, the increase of qualifications allows
- The increase in the demand for halal certified products with your product/service sell
- Taking place in the global Halal Chain,
- While Muslims prefer only halal non-Muslims, halal choice you can make
- Products/services is guaranteed to be suitable to requirements or the Islamic lifestyle, Islamic,
- On the market provides you
- Enhances marketing capabilities.
Benefits of Halal Certificate
Consumer confidence
Certification provides consumers with the opportunity to make an informed choice in line with their preferences. At the same time, with a continuous inspection mechanism, consumers can safely consume the food they purchase.
Halal certification provides an impartial expert service that inspects products, additives, preparation and processing methods, cleanliness and health conditions within strict safety rules.
Exports and Competition
The halal food sector has been increasing its importance in the global market recently. Companies that receive our halal certificate will be able to supply their products to the global halal food market and increase their competitive power.
Halal certification ensures that the product and the producer are recognized and promoted within Global Islam.
Quality
This certificate indicates that the food product not only complies with the requirements of the halal law, but also that food safety and hygiene practices are strictly applied in the production of this product.
For more detailed information about our services, you can contact us at www.tcscertification.com or by calling 444 31 67.
Conditions for Obtaining Halal Certificate
- Doesn't use additives and food ingredients produced from pig and pig being
- Manufactured from blood and finished goods and semi-finished products to avoid.
- Carcinogenic, GDO’ lu prohibited the use of materials that have been proven to harm human health in many countries to prevent the production stages.
- Hygienic production conditions in order to comply with
- Food production is legal permissions
- The presence of the engineer contracted food,
- If deemed necessary, generally a lack of halal food products that pose a problem in the analysis to be done first prominently as the conditions can be addressed.
What Do Consumers Think About Halal Certification?
Do your consumers, that is, your customers, trust halal certificates? A survey study conducted on this subject states that the majority of society's purchasing preferences are influenced by foods bearing the halal sign. The biggest misconception of consumers is that every natural village product is considered halal and the issue of halal is approached narrowly, with only prohibited meat and drinks.
While 79% of consumers state that they pay attention to the signs on the products they purchase, 13% are undecided. The reason for their indecisiveness stems from their lack of trust in the documents provided. 8% of those who participated in the survey state that they do not look at the signs at all. There are also consumers who prefer halal marked products in order to consume healthy food.
With an eye on the result, when the halal logo is used with due diligence, it makes the products sold attractive to the majority of customers. Consumer trust is the most valuable reason here. This trust should not be lost.